Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods

With The Simcha Cookbook, feature Chef Shemtov’s critically acclaimed cuisine, which is centered around bringing people together for a delicious, shared experience. Get ready to recreate delectable dishes that honor the traditions of Shemtov’s Turkish-Israeli roots, including: 

• yemenite fried chicken with labne and smoked potato purée,
• whole-roasted cauliflower with soom tahini,
• shakshuka,
• and octopus salad with green zhug, the traditional Yemenite hot sauce.

Brimming with original vibrant photography, this cookbook is an enticing culinary global journey showcasing contemporary flavor-forward twists on gourmet cuisine. Graze, share, enjoy, and celebrate with The Simcha Cookbook.